BARBEQUE/OUTDOOR
MENU OPTIONS
Nourishing Gourmet Uses Many Seasonal, Local & Organic Ingredients. 15% Service Charge Includes Plates, Cutlery, Napkin & Bufet Linens, Servers, Chefs, Delivery, Set-Up & Tear-down. BBQ Rental / Roaster Rental fees apply
Pulled Pork & Smokies BBQ
German Smokies Locally Made, Preservative Free, Slow-Smoked Pork Shoulder, Pickles, BBQ Sauce, Mustards, Fresh Buns, Pickled Onion & Condiments, Red Potato Dijon Salad, Mexican Street Corn & Caesar Salad
Steak BBQ - choose your cut, choose your size
Cooked To Your Liking, with
Fried Onions & Mushrooms.
Build Your Own Baked Potato Buffet
with All The Toppings,
Corn On The Cob with Butter or Veg Medley,
Your Choice Of Three Salads,
Buns & Butter or Garlic Toast
Add BBQ Chicken Breasts for additional charge Current Market Value
Deluxe BBQ
Chicken Leg & Thigh with Lemon, Garlic, Honey & Thyme
Tender Pork Ribs with Homemade Sweet & Smoky Bbq Sauce
Roasted Herb Paprika Potatoes or Rocky Mountain Potatoes
Vegetable Medley or Corn On The Cob
Homemade Baked Beans
Coleslaw, Caesar Salad,and Pasta Salad
Add Prawn Skewers or Grilled Salmon
Fresh Baked Buns or Garlic Toast
*Vegetarian Options Are Available
“PIG OUT ROASTER“ MENUS
Build your own Custom Pig Roast Menu
Traditional Southern Style Pig Roast
Full Size Spit Roasted Hog, smoked with Hickory, Apple & Cherry Wood Chips
Pork Served 2 Ways: Pulled Pork with Sweet & Smoky BBQ Sauce
Baked Potato Bar with all the fixins OR Steamed Baby Nugget Potatoes in Fresh Chopped Herb & Garlic Butter
Corn on the Cob (if in season), or Chef’s Choice
Veg Medley in Honey Dill Butter
Caesar Salad, Creamy or Light Slaw,
Choice of 1 Custom Salad
Sliced Crusty Rolls,
House Made BBQ Sauce,
Pickles, Assorted Mustards
Summer Sun Pulled Pork Mexi-Cali Style
This whimsical Summer Menu is unlike any other and highlights fresh, tasty, beautiful and unique flavours.
Full Size Spit Roasted Hog with Custom Mexi-Cali Dry Rub
Soft Corn & Wheat Taco Shells
Homemade Rustic Style Guacamole smashed onsite
Fresh Hand Cut Salsa (Pico de Gallo)
Sour Cream, Shredded Cheddar, Shredded Lettuce, Lime Wedges
Light Coleslaw with Apple Cider Vinaigrette
Quinoa Black Bean & Corn Salad OR Spinach Strawberry Salad
House Caesar Salad Corn on the Cob (if in season) or Chefs Choice Veg
Sweet & Smoky Baked Beans with Pineapple
**Ask about Our Roasted Lamb Options
Rosemary Foccacia, Lemon Potatoes, Greek Salad, Tzatziki & More…