John and Maria Bett

testimonial quoteNourishing Gourmet is a step above!testimonial quote2

John and Maria Bett
October 30th, 2013

John and Maria Bett

Our garden produce

 

About our company

 

Nourishing Gourmet opened its doors in 2009. We lease the fully licensed commercial kitchen, located on the upper floor of Rainbow's Roost Hall in Westsyde. 

 

We do onsite events as well as offsite events within a 250km radius of Kamloops.

Rainbow's Roost Hall is surrounded by over 50 acres of organic farm and pasture, and is located on the banks of the North Thompson River.

We make use of our unique location by using the Rainbow's Roosts' Farm raised Pork and Beef in our recipes. These products are butchered and smoked by a government certified facility in Kamloops.

 

We have also grown our own organic produce and herbs, and feed our nutritious kitchen scraps daily to the animals. This leads to a high amount of phytonutrients and great flavour in our local meat products. 

 

Bringing over 18 years of catering experience to the table, Nourishing Gourmet also partners with local farmers, and shops at local farmers markets to purchase her ingredients. 

 

Our corporate mission is  simply to provide:

 

"Gourmet Food & Exceptional Service using Wholesome Ingredients" 

using Garden Produce, Local Meats, Ancient Grains.....
and intensely delicious recipes...

 

Mendels lettuce

Local strawberries

 

Contact us for a Kitchen Tour or Farm to Plate Cooking Workshop
 

Get in touch with us!!



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