Nourishing Gourmet opened its doors in 2009. We lease the fully licensed commercial kitchen, located on the upper floor of Rainbow's Roost Hall in Westsyde.
We do onsite events as well as offsite events within a 250km radius of Kamloops.
Rainbow's Roost Hall is surrounded by over 50 acres of organic farm and pasture, and is located on the banks of the North Thompson River.
We make use of our unique location by using the Rainbow's Roosts' Farm raised Pork and Beef in our recipes. These products are butchered and smoked by a government certified facility in Kamloops.
We have also grown our own organic produce and herbs, and feed our nutritious kitchen scraps daily to the animals. This leads to a high amount of phytonutrients and great flavour in our local meat products.
Bringing over 18 years of catering experience to the table, Nourishing Gourmet also partners with local farmers, and shops at local farmers markets to purchase her ingredients.
Our corporate mission is simply to provide: